Matcha, coconut and peppermint bites
Chorizo stuffed beef
Pumpkin chocolate chip flapjacks
Chicken, olive and caper ragù
Low sugar quinoa protein flapjack
Crayfish and mango salad with black rice
Rocky road bites
Mackerel with rainbow roasted veggies
Bakewell tart slices
Spiced quinoa protein bars
Crab linguini
Coconut raspberry sponge cake
Roast chicken with balsamic roast fennel, quinoa and pomegranate salad
Lemon drizzle flapjacks
Chorizo, sweetcorn and sun-dried tomato quinoa egg muffins
Mini coffee cakes
Zingy chimichurri
Salmon, leek, asparagus, pea and artichoke pasta
Matcha protein bites
Blackberry and apple pancakes
Salted caramel protein flapjacks
Almond butter chocolate chip cookies
Rose and pistachio protein truffles
Seafood pizza
Samphire and asparagus frittata
Mackerel with samphire and seaweed spaghetti
Cashew ice cream bars
Rhubarb chia parfait
Crab, dill and samphire salad
Sausages with fennel and leek mash
Seared black garlic and tahini tuna
Peach granola
Pecan and brazilnut vanilla cheesecake
Coconut chia bread rolls
Mango and raspberry ripple lollies
Kale, red onion and sweet potato frittata
Matcha banana bread
Polenta-crusted cod
Cinnamon protein waffles
Spiral roast vegetable quiche
Rainbow protein balls
Roast gammon and veg
Apple pie protein truffles
Miso-tomato baked chicken
Wasabi salmon with dill, cucumber and radish salad
Cacao and chestnut truffle torte
Pear, lentil, roast celeriac and fennel salad
Bakewell tart bites
The Coconut Kitchen 