fish
Mackerel with rainbow roasted veggies
Crab linguini
Zingy chimichurri
Salmon, leek, asparagus, pea and artichoke pasta
Mackerel with samphire and seaweed spaghetti
Seared black garlic and tahini tuna
Polenta-crusted cod
Wasabi salmon with dill, cucumber and radish salad
Pear, lentil, roast celeriac and fennel salad
Warm prawn and passionfruit salad
Hammour and chickpea stew
Cod with curried mushrooms
Salmon and veggie wafflettes
Warm butter bean, pesto and kale salad with pomegranate and seabass
Seared tuna steaks with citrus black bean salad
Roasted cauliflower, anchovy and caper salad
Sticky ginger salmon with tenderstem broccoli and coconut rice
Cod with warm chard, raisin and pine nut salad
Smoked salmon, fennel and grapefruit toasts
Cod, prawn and chickpea curry with coriander rice
Prawn, sun-dried tomato and toasted pine nut courgetti
Curried mackerel
Sumac salmon
Seared scallops with beetroot, purple carrots and romanesco cauliflower
Creamy almond skordalia with anchovies
Fennel and ginger fish pie
Trout, edamame and dill salad
Sea bass with roasted fennel and orange
Beetroot gnocchi with seabass and hazelnut-mint pesto
