dinner
Chicken, olive and caper ragù
Crayfish and mango salad with black rice
Mackerel with rainbow roasted veggies
Crab linguini
Roast chicken with balsamic roast fennel, quinoa and pomegranate salad
Salmon, leek, asparagus, pea and artichoke pasta
Seafood pizza
Samphire and asparagus frittata
Mackerel with samphire and seaweed spaghetti
Sausages with fennel and leek mash
Seared black garlic and tahini tuna
Polenta-crusted cod
Spiral roast vegetable quiche
Roast gammon and veg
Miso-tomato baked chicken
Wasabi salmon with dill, cucumber and radish salad
Pear, lentil, roast celeriac and fennel salad
Spicy pulled jackfruit burritos
Warm prawn and passionfruit salad
Hammour and chickpea stew
Cod with curried mushrooms
Salmon and veggie wafflettes
Roast leg of lamb with spiced cauliflower rice
Warm butter bean, pesto and kale salad with pomegranate and seabass
Seared tuna steaks with citrus black bean salad
Spicy lettuce cups
Roasted cauliflower, anchovy and caper salad
Sticky ginger salmon with tenderstem broccoli and coconut rice
Ox cheek and aubergine curry
Chestnut and mushroom tagliatelle
Cod with warm chard, raisin and pine nut salad
Crackling pork with parsnip, apple and fennel puree and celeriac crisps
Aromatic turkey, sprout and broccoli bowl
Cod, prawn and chickpea curry with coriander rice
Prawn, sun-dried tomato and toasted pine nut courgetti
Ginger chicken and squash soup
Curried mackerel
Sumac salmon
Beetroot and turkey curry
Spiced squash and tahini soup
Balsamic beef stuffed pumpkin
Slow-braised lamb shoulder with tarka dhal
Slow-cooked lamb, apricot and chickpeas
Seared scallops with beetroot, purple carrots and romanesco cauliflower
Buffalo burgers
Sriracha pork ramen
Spaghetti squash bolognese
Slow-cooker ginger pork chops with plums
