Another delightful snack recipe featuring gorgeous Well + Happy chocolate, this time their lovely creamy matcha latte flavour!
To make the protein truffle part, I used a classic Protein POW batter recipe: 2 tbsp pea protein mix, 1 tbsp cashew butter, a dash of almond milk and a little agave to sweeten (I used about 1 tsp). I also added in 1 tsp matcha powder (Matchaeologist, for it’s lovely deep green colour and great taste). Roll into balls and leave in the fridge whilst melting the chocolate over a bain-marie.
Roll or dip the bites in the melted chocolate and add toppings as desired (I used bee pollen). Leave in the fridge to set before enjoying!
Thank you so much for such an amazing matcha recipe Rachel!! We’re really excited to see this!! Really wish we could try them at some point!!
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