Crab is a weird craving, but the other night I was craving it…and noodles. Voila, crab linguini!
I used mixed white and brown crab meat, peas, parsley, wilted watercress, a squeeze of lemon and some pickled garlic. The pasta was a mix of konjac noodles and spiralised courgette.
Quick, easy, delicious and nutritious….what more could you want?!
