spinach
Warm prawn and passionfruit salad
Hammour and chickpea stew
Cod with curried mushrooms
Salmon and veggie wafflettes
Cod with warm chard, raisin and pine nut salad
Prawn, sun-dried tomato and toasted pine nut courgetti
Seared scallops with beetroot, purple carrots and romanesco cauliflower
Fennel and ginger fish pie
Creamy chili and avocado crab with basil and lime
Fig, halloumi and rocket salad
Fish tacos with strawberry and nectarine guacamole
Pulled chicken enchiladas
Mint-cacao ice-cream bowl
Crab ravioli
Thai beef and mango stir-fry
Crispy sea bass with balsamic beetroot puree, carrots and tahini-lemon dressing
Warm Crab, Fennel and Pear Salad
