parsley
Slow-cooked lamb, apricot and chickpeas
Creamy almond skordalia with anchovies
Quinoa, mint and pomegranate salad
Pan-seared chicken livers and figs on toast
Chicken and pineapple quinoa bowl
Crab cakes with spicy sweet potato wedges and tarragon mayo
Harissa-spiced chicken with lime and herb cauliflower rice
Spiced chicken livers with saffron cauliflower risotto
Lemon and parsley trout
Sea bass with courgette noodles and pomegranate
Roast onion and goat’s cheese salad with burgers
Baked sweet potato with herbs, roasted chickpeas and garlic hummus
Vegetable Falafel
Speedy Fishcakes
Soba noodles with spicy prawns and chicken
Herby tomato soup
