lemon
Salmon, leek, asparagus, pea and artichoke pasta
Harissa lamb cutlets with roasted eggplant and sweet potato
Lemon and thyme stuffed lamb breast
Seafood seaweed spaghetti
Swirly summer fruit lemon “cheesecake”
Lemon, chia and blueberry muffins
Crispy sea bass with balsamic beetroot puree, carrots and tahini-lemon dressing
Chicken gyros
Lemon and parsley trout
Sea bass with courgette noodles and pomegranate
Baked sweet potato with herbs, roasted chickpeas and garlic hummus
