The Coconut Kitchen
Clean, healthy, colourful food ideas!
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courgette
August 7, 2017
August 6, 2017
Crab linguini
July 7, 2017
July 3, 2017
Chorizo, sweetcorn and sun-dried tomato quinoa egg muffins
July 21, 2016
July 21, 2016
Crab, dill and samphire salad
June 6, 2016
June 5, 2016
Spiral roast vegetable quiche
May 30, 2016
Roast gammon and veg
April 19, 2016
April 16, 2016
Beetroot zoats
April 9, 2016
Warm prawn and passionfruit salad
April 3, 2016
April 3, 2016
Hammour and chickpea stew
March 27, 2016
Salmon and veggie wafflettes
February 10, 2016
January 24, 2016
Chestnut and mushroom tagliatelle
January 20, 2016
January 11, 2016
Prawn, sun-dried tomato and toasted pine nut courgetti
November 7, 2015
November 7, 2015
Sriracha pork ramen
November 2, 2015
October 24, 2015
Spaghetti squash bolognese
September 29, 2015
September 20, 2015
Thyme and basil roast veggies
August 12, 2015
August 9, 2015
Creamy chili and avocado crab with basil and lime
May 28, 2015
May 24, 2015
Warm chicken and watercress salad with asparagus, courgette and hazelnut
May 12, 2015
April 11, 2015
Pan-seared sea bass with Italian-style salsa verde
February 20, 2015
February 17, 2015
Sea bass with courgette noodles and pomegranate
February 12, 2015
January 30, 2015
Smoked salmon, beetroot and kale frittata
February 4, 2015
January 19, 2015
Salmon with fennel and braised red cabbage
January 20, 2015
January 19, 2015
Roast onion and goat’s cheese salad with burgers
October 23, 2014
March 28, 2015
Vegetable Falafel
September 21, 2014
January 2, 2015
Salmon with red cabbage and cauliflower/courgette mash
June 1, 2014
March 25, 2015
Bejewelled lamb meatballs
May 25, 2014
January 2, 2015
Lamb koftas
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