dinner
Spaghetti squash carbonara
Fennel and ginger fish pie
Trout, edamame and dill salad
Harissa lamb cutlets with roasted eggplant and sweet potato
Thyme and basil roast veggies
Pan-seared chicken livers and figs on toast
Sea bass with roasted fennel and orange
Chicken and pineapple quinoa bowl
Beetroot gnocchi with seabass and hazelnut-mint pesto
Lemon and thyme stuffed lamb breast
Harissa-spiced chicken with lime and herb cauliflower rice
Pork and banana curry
Seafood seaweed spaghetti
Chili-ginger chicken
Chorizo, fennel and rosemary potatoes
Pulled chicken enchiladas
Buckwheat flour pizzas
Lamb leg with samphire and mint sauce
Mexican-Inspired Pulled Chicken
Prawn and black bean noodle stir-fry with grapefruit
Spiced chicken livers with saffron cauliflower risotto
Slow-cooked lamb neck casserole
Creamy cauliflower and pancetta scallops
Thai beef and mango stir-fry
Crispy sea bass with balsamic beetroot puree, carrots and tahini-lemon dressing
Best-ever chili
Prosciutto and pesto cod loin
Pork, apricot and mint burgers with savoury apple crisps
Braised venison with blackberry jus and sweet potato colcannon
Lemon and parsley trout
Mustard Pork with Apples
Sundried tomato and basil stuffed chicken breast
Super fancy guinea fowl?
Mustard chicken and apple bake
Salmon with fennel and braised red cabbage
Harissa chicken stuffed eggplant
Roast onion and goat’s cheese salad with burgers
Baked sweet potato with herbs, roasted chickpeas and garlic hummus
Stuffed Squid
Fruity Lamb Tagine
Chickpea and Butternut Squash Curry
Bejewelled lamb meatballs
